catering menu:

Fruit Platter

$35

-serves 20-25 (Variety of fruits including, melon, pineapple, grapes, berries, & seasonal fruit)

Fruit & Cheese Platter

$45

-serves 20-25
(Seasonal fruit serves with natural cheeses: mozzarella, Swiss, cheddar, Muenster, Brie & pepperjack)

Meat & Cheese Platter

$50

-serves 20-25
(Deli sliced roast beef, turkey, salami, Black Forest ham, pepperoni, cheddar, Swiss, Brie, mozzarella, Muenster accompanied by romaine lettuce, tomatoes, cucumbers. Serves with garlic aioli and mini gourmet rolls)

Veggie Platter

$35

-Serves 20-25
(carrots, cherry tomato, cucumbers, broccoli, cauliflower, bell pepper, celery, snow peas, asparagus. Dressing for dipping)

Sandwiches

$25

-serves 16
(Deli sliders choice of two of the following: traditional chicken salad, cranberry walnut chicken salad, chicken blt, chicken Cobb, or deli meat with cheese. Choice of bread: wheat berry, croissant, tortilla wraps. Side of garlic aioli & ranch, served with chips.)

Mini Quiche

$15

-serves 10- 12
(12 Ham and cheddar quiches)

Brunch Cups

$15

-serves 10-12
(12 bacon egg and cheese cups)

Spinach Dip Bites

$30

-serves 20-24

Bacon Wraped Smokies

$30

-serves 20-24

Mini BBQ Meat Balls

$30

-serves 20-24

Pepperoni Basil & Tomato Puffs

$20

-serves 16

Turkey Bacon Pinwheel

$25

-serves 20-24

Mushroom Puffs

$30

-serves 20-24

Asparagus Prosciutto Parmesan Phyllo Rolls

$50

-serves 40-45